Here's a recipe for THE MOST DELICIOUS BLUEBERRY MUFFINS EVER! I am not kidding. FABULOUS! I am confident that I will be gaining a couple pounds over the next few days because of the remaining 10 muffins that are in my kitchen. I made them for Braelyn and me, but she decided she didn't like the warm, fresh blueberries that were oozing with flavor and deliciousness, and I'm not sure I am willing to share with anybody else...so I will be FORCED to eat the rest by myself. I feel convicted that these muffins cannot go to waste and are worth the extra pounds. Anyways, my dear friend, and former apartment tenant, Erica, gave me this cookbook, Cooking with Marie. Marie is the genius that put this blueberry muffin recipe in her cookbook. Enough gabbing...let's get to it:
2 cups flour (I used half white half wheat)
1 T baking powder
1/2 t salt
1 1/2 cups fresh or frozen blueberries
1 large egg
1 cup sugar
4 T unsalted butter, melted and cooled
1 cup sour cream (I think this is where the magic is)
2 T fat-free milk (cause we're watchin' our calories ;)
Preheat oven to 350. Grease 12-cup muffin pan with butter or cooking spary.
In a large bowl combine flour, baking powder, salt. Add blueberries and toss until coated.
In a separate bowl, whisk the egg. Add sugar, butter, sour cream and milk. Whisk until combined. Fold into dry ingredients. until just combined. Do not over mix.
Spoon into muffin cups. I filled mine pretty much to the top. Bake for 25-30 mins. Let cool for a second and then dive into blueberry heaven! Enjoy!
Happy New Year!