The whole family enjoys this recipe - also very colorful.
1 bunch fresh broccoli tips
1 head cauliflower (broken up) small pieces
1 red onion, diced
1 green pepper, diced
1/2 C. celery, diced
1 small jar pimentos
1/2 c. sugar
1/4 c. oil
1 t. dry mustard (can use prepared)
salt and pepper to taste
Mix vegetables together and toss dressing in. Let set an hour or so before serving.
This makes a large salad - I sometimes only use half and you can save half of the dressing until ready to use with remaining salad.
On Living Books
1 year ago