Hello fellow food lovers! Here's another favorite from my kitchen! I LOVE these cookies. It's egg free so it's fun to eat just right out of the bowl while there is a batch in the oven. (honestly, I eat it with egg too...) I'm spending the weekend with Traci and I'm going to make them for her and her fabulous children. They are going to love them...so will you! Make them! Tonight!
3/4 c applesauce 2 T coconut oil 3/4 c maple syrup 1 t vanilla 1 t cinnamon 1/2 t salt 2 c whole wheat pastry flour 1/4 c oats 1 t baking soda 1/2 t baking powder 1/2 package (or less...or more...I just eyeball it) mini chocolate chips
Preheat the oven to 350 F. Mix applesauce, oil, syrup and vanilla. Add cinnamon, salt, flour, oats, soda & baking powder. Mix together until "just mixed." Add chocolate chips and mix them in gently. Scoop 2 T sized globs of dough onto an ungreased cookie sheet. (I use an iceceam scoop) Bake for 8-10 minutes until the edges of the cookies are golden. Makes 24 cookies (but they don't last long...) Enjoy!
Welcome to the Family Supper Club. Come see what real families are eating. Meal plans, recipes, successes and failures, takeout confessions, cookbook and equipment reviews, and whatever else we think of. All from real people cooking for real families, with schedules and budgets and priorities. Some are finicky; some are gourmet. Some are green, some like fast food, some stick with meat and potatoes. Some are Julia Child, and others are Sara Lee. This is what we eat.