Wednesday, August 4, 2010

Roast Beef and Leftovers

Usually after we have a pot roast there is sufficient left over for a couple of meals. One of them is ROAST BEEF SALAD:

Grind the beef in a meat grinder together with sweet pickles and onion to taste. Then mix in Miracle Whip to taste - makes a tasty sandwich or on crackers.


Cut the beef into small pieces and place on bread in a toaster oven.

Make a white sauce:
1 C. Milk
1 heaping T. flour
1 dab of butter

Bring to a boil, when thickened add salt and pepper to taste and put on the bread and beef. Then put narrow strips of cheese on top and toast. When served with a salad these make a good meal.

1 comment:

Mommy, M.D. said...

Thanks Mom. I actually tried to make your ground up roast beef a couple of weeks ago and it did NOT go well. I don't have a grinder so I used the food processor, and it made a sort of beef mousse....not pretty. it tasted the same, but it i couldn't eat it. i thought about putting that in the blog post about leftovers, but couldn't do it after such a colossal failure.

i forget about the open face sandwiches; i should do that more.

love you.