Usually after we have a pot roast there is sufficient left over for a couple of meals. One of them is ROAST BEEF SALAD:
Grind the beef in a meat grinder together with sweet pickles and onion to taste. Then mix in Miracle Whip to taste - makes a tasty sandwich or on crackers.
Next day: OPEN-FACED ROAST BEEF SANDWICHS:
Cut the beef into small pieces and place on bread in a toaster oven.
Make a white sauce:
1 C. Milk
1 heaping T. flour
1 dab of butter
Bring to a boil, when thickened add salt and pepper to taste and put on the bread and beef. Then put narrow strips of cheese on top and toast. When served with a salad these make a good meal.
On Living Books
1 year ago