I'm obsessed....seriously, I love pumpkin!
1/4 c flour (I used whole wheat pastry)
3/4 c milk
1/3 c pumpkin (use the rest of the can for pumpkin scones!)
1/8 t salt
1/4 t cinnamon
1 T butter
9 slices of bread
Mix batter. Coat grill with butter. Dip bread into batter. Cook for about 5 mins on each side.
From Health Begins with Mom
I melt butter in a small saucepan and add the same amount of maple syrup. (So, that may be 1/4 cup of butter and 1/4 cup of maple syrup if I need a 1/2 cup of syrup in the end.) As it heats through, I stir it vigorously until it is completely combined and a pretty light brown color.
Not only do I get to skip buttering the pancakes... who wants to butter that many pancakes anyway? The children get more syrup on their pancakes, but only half of it is maple syrup. And the syrup is wonderfully warm, sweet, and buttery. Yum!
On Living Books
1 year ago