here's what we did:
1 1/2 baked sweet potatoes (i'm pretty sure just one large one would work)
2 cups white whole wheat flour (this is NOT white refined flour- it is from the white variety of whold wheat)
2 Tbsp coconut oil
about 2 tsp vanilla
1 can coconut milk
*milk to thin*
put flour into a large bowl
in a food processor, whip up the sweet potatoes and coconut milk. transfer to a bowl and mix in oil, vanilla, cinnamon and eggs (already beaten). add the wet to the dry.
grease up a skillet and go to town. this made up 16 medium size pancakes for us. so i'll be freezing quite a few.
~~~~~~~~~~~~~~~~~~~~~~~side note: if you don't have coconut milk try a plain yogurt- that's just what i had on hand. pancakes are forgiving- go with what you have!~~~~~~~~~~