Festival Spice Muffins

I made these muffins this morning from the Tassajara Bread Book and they are so yummy. They have a very light and pleasant flavor. I might make them tomorrow too...they are really good! Enjoy!

2 c whole wheat flour
2 t baking powder
1/2 t salt
1/2 t cinnamon
1/2 t mace
1/4 t nutmeg
1/4 t allspice
1/4 t ginger
1 egg, beaten
1/4 c oil or melted butter
1/4-1/2 c honey or molasses (i used about 1/3 c honey)
1 1/2 c milk

Preheat oven to 400. Combine dry ingredients. In a seperate bowl combine the wet ingredients. Fold the wet and dry ingredients together with as few strokes as possible, just until the flour is moistened, leaving a few clumps. Spoon into greased muffin tins and bake for about 15-18 minutes.