This soup is perfect for these cold winter nights. I served it with Mandi's cornbread. Enjoy!
1/2 pound ground beef or turkey 1 medium onion, chopped 2 garlic cloves, finely chopped 2 tablespoons taco seasoning 2 cups chicken broth 1 large zucchini or summer squash, cut into small cubes 1 (15-ounce) can black beans 1 (14.5-ounce) can diced tomatoes 1 cup frozen corn kernels 1 cup medium salsa
Brown meat in a large pot over medium high heat. Drain, remove and set aside. In the same pot, sauté onion and garlic until onion is translucent. Add meat back to pot and sprinkle mixture with taco seasoning to blend. Add remaining ingredients and simmer, covered, stirring occasionally, 15 to 20 minutes.
Welcome to the Family Supper Club. Come see what real families are eating. Meal plans, recipes, successes and failures, takeout confessions, cookbook and equipment reviews, and whatever else we think of. All from real people cooking for real families, with schedules and budgets and priorities. Some are finicky; some are gourmet. Some are green, some like fast food, some stick with meat and potatoes. Some are Julia Child, and others are Sara Lee. This is what we eat.