Saturday, October 3, 2009


These recipes look good; I particularly love scones and thought I'd send the clotted cream recipe - maybe for a Sunday morning treat. You all may be able to get it but I live 100 miles from the nearest Whole Foods.

1 C. heavy cream
1/3 C. sour cream
1 T. confectioners' sugar

Whip heavy cream until stiff peaks form, remove from mixer and had whisk in the sour cream and confectioners' sugar. Store in refrigerator.

1 comment:

mandi said...

oh this is great! i've always wondered what 'clotted cream' is- now i know!