This is super easy and super yummy! My family loved it!
Linguine with zucchini and chickpeas
12 oz linguine
2 T olive oil
3 small zucchini, cut into thin half moons
1 can (15 oz) chickpeas, rinsed
2 cloves garlic, sliced
1/4 t crushed red pepper
1/2 c grated Parmesan cheese
Cook the pasta according to package directions. Reserve 1/2 c of the pasta water, drain, and return pasta to the pot.
Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini ans 1/2 t salt. Cook, tossing often, until just tender, 4-5 mins. Add the chickpeas, garlic, and red pepper and cook until heated through, 2-3 mins.
Toss the pasta with the reserved pasta water and 1/4 c of Parm. Divide the pasta among bowls and top with zucchini mixture and remaining 1/4 c Parm.
On Living Books
1 year ago