3 cups flour 3 cups sugar 1 cup shortening 3 eggs 1 can pumpkin 1 tsp baking soda 1/2 tsp. baking powder 1 tsp. cinnamon (heaping) 1 tsp. cloves (heaping) 1 tsp. nutmeg (heaping) 1/4 tsp. salt
Mix shortening, eggs and pumpkin in large bowl. In another bowl, mix all dry ingredients. Then add a little at a time to the liquid ingredients until all is mixed well. Put in loaf pan and bake at 350 for 35-45 minutes or until toothpick comes out clean.
Pumpkin Muffins From Melodi Henry
2 1/2 c. sugar 8 oz. pkg. of cream cheese 1/2 c. butter 4 eggs 16 oz. can of pumpkin 3 1/2 c. flour 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. baking powder 1/4 tsp. ground cloves 1 c. nuts (opt)
Combine sugar, softened cream cheese, and softened margarine, mixing until well blended. Add eggs one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour into greased and floured muffin pans. Bake at 350 for 20-25 minutes. Pumpkin Pie Crunch From Jenn Bacak
1 can pumpkin 1 (12 oz.) can evaporated milk 3 eggs 1-1/2 cups sugar 4 t pumpkin pie spice 1/2 t salt yellow cake mix (butter recipe is best) 1 cup chopped pecan bits 1 cup melted butter Vanilla Cool Whip
Grease a 9 x 13 pan. Combine pumpkin through salt in a large bowl. Pour it into the pan. Pour cake mix over it evenly. Sprinkle pecans on top. Then drizzle the butter over it, and bake at 350 for 50-55. Golden bubbly. Serve with Cool Whip, and I have paired it with the Vanilla Cool Whip, which is a heavenly combination. I think Vanilla Cool Whip was made specifically for this dessert.
Welcome to the Family Supper Club. Come see what real families are eating. Meal plans, recipes, successes and failures, takeout confessions, cookbook and equipment reviews, and whatever else we think of. All from real people cooking for real families, with schedules and budgets and priorities. Some are finicky; some are gourmet. Some are green, some like fast food, some stick with meat and potatoes. Some are Julia Child, and others are Sara Lee. This is what we eat.