I love this meal. Mandi, on this blog, introduced me to her homemade/invented mustard chicken about 1 1/2 years ago or so and to this day, it is one of my favorite meals...I don't get tired of it! Currently, I make it once a week or every ten days or so. However, this post is a leftover meal from her recipe. (Mandi, you may have to post it here!)
What you need:
Whole grain tortillas
Cold leftover mustard chicken
Chopped raw baby spinach
In iron skillet, warm to medium, when warm, place tortilla in, on one half of tortilla - add handful of shredded cheddar cheese, a handful or so of spinach and two 1/4 inch slices of the chicken breast with all the good seasonings and skin on. After the cheese on the bottom layer looks melted, in a few minutes or so, then fold the other empty side over to meet it, half moon style as you see in the photo. Flip with a spatula and allow cheese to melt and insides to warm again for a maybe 10 minutes but do not burn the tortilla. It should just be a little brown with a bit of a crunch on the outside.
My sister gave me some little tartish limes from her own homegrown and loved lime tree and with a little more than a half cup of fresh lime juice and the juice of one orange, I added almost total 4 cups of cold water and three half droppers of liquid Stevia. I like it tart, but this is pretty tart so add another cup of water or so if necessary. YUMMY man! Great lunch. Hope you like! The lime/orangeade is taken from Cathe Olsen's Mixed Fruitade recipe.