Found this little odd bright beautiful orange thing in the squash bin at HEB. Going to steam with Fuji apples and add little wee bit of brown sugar and butter and raw walnuts to go along with roasted chicken and another side veggie dish. Loaded with vitamin A. It is called an organic Kuri squash....I have never seen one before now. Here it goes....will let you know. I love food adventure.
2 comments:
I see you have a butter bell. Do they really work?
Yes they do work in the sense that it keeps it firm but spreadable and fresh. It keeps a 1/2 cup or one stick of butter submerged in water for about a week or until you run out of butter, whichever comes first. I change the water when I add new butter. Works best in household temps 78 degrees F and below. Dishwasher safe. Have fun with it!
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